Wednesday, July 24
Informal discussion over a catered lunch!
Hal Hamilton, Founder of the Sustainable Food Lab
Hal Hamilton founded and co-directs the Sustainable Food Lab. The purpose of the Sustainable Food Lab is to mainstream sustainability in global food supply, and its projects are all aimed at practical supply chain tools and shared learning among peers. Are small farms better than big farms? Is organic always better than conventional? Is Fair Trade the best route for small farmers in developing countries? Join us for a discussion of these questions and more over a catered lunch.